CHUTNEYS

Shahi Chutney

SHAHI CHUTNEY

Weight: 330 Gms

Studded with an array of fruits and spices like jewels on a robe, the Shahi Chutney is adelectable creation. True to its name, this chutney can be a worthy adornment for any plate. Also, reap the health benefits of the natural ingredients.

Plum Chutney

PLUM CHUTNEY

Weight: 330 Gms

Not to be confused with its distant cousins, the jams, this chutney adds a delightful tanginess to any meal. Speckled with fresh spices and herbs, the Plum Chutney will surely make you take your food seriously.

Mint Chutney

MINT CHUTNEY

Weight: 330 Gms

The familiar deep green color of this chutney reminds us of nature at its best. The blend of mint leaves with fresh lime and green chillies in rock salt, this chutney is simply delicious. With the typical slow realization of the chilli onto the taste buds, this traditional chutney is nothing less than mouth watering.

Mango Chutney

MANGO CHUTNEY

Weight: 330 Gms

Peeled and sliced, raw mango, suspended in thick aromatic sauce, the making of the perfect mango chutney is an ancient secret. This flavor brings with it the nostalgia of the monsoon season, and the taste of tradition. The mango chutney is a perennial favorite.

Imli Chutney

IMLI CHUTNEY

Weight: 330 Gms

Made from pulpy tamarind, and seasoned with our own recipe of spices, even the aroma of this chutney enriches the gastronomic experience. Our Imli Chutney is created to delight palates all over the world.

Falsa Chutney

FALSA CHUTNEY

Weight: 315 Gms

This tropical summer treat is a combination of hand-picked, carefully selected falsa berry, hints of Himalayan pink salt, and a frisk of exotic Asian spices. Ideal condiment with chaat or cold snacks. It is rich in vitamin C and is also a good source for anti-oxidants

Green Chilli Chutney

GREEN CHILLI CHUTNEY

Weight: 275 Gms

The burst of green chilli peppers in the mouth is the epitome of culinary adventure. Only a few have bottled it better than us. A long-time favorite of South Asian palates, this chutney enhances the pleasure of any cuisine