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INGREDIENTSMutton 1 kg (pieces)Cinnamon powder 1 tspCorn flour 2 tbspGarlic clove 3 – 4Paprika powder 2 tbspOnion 2Chicken powder 2 tbspChicken stock 1 jugFresh coriander/parsley ½ bunchOil ½ cupSalt to tasteDIRECTIONS1. Wash the meat and marinate it with salt, paprika powder, and 1/2 tsp cinnamon powder.2. Leave it for a while.3. Now crush the onion and garlic.4. Heat oil in a pan and add onion, garlic, chicken powder, and 1 cup chicken stock.5. Cook for 10 – 15 minutes.6. When stock becomes dry, stir fry it well.7. Now add meat and fry it again.8. Add remaining chicken stock and cook...

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INGREDIENTS1/4 cup vegetable oil1 large onion, peeled and cut into small pieces1 bunch coriander, roughly chopped into stalks and leaves1 small green chili, chopped into small pieces1 large cauliflower, leaves removed3 large potatoes, peeled and cut into even pieces2(8 ounces) cans diced tomatoesfresh ginger, peeled and gratedfresh garlic, chopped1 teaspoon cumin seed2 teaspoons turmeric1 teaspoon salt2 teaspoons Garam Masala DIRECTIONS1. Heat vegetable oil in a large saucepan.2. Add the chopped onion and one teaspoon of cumin seeds to the oil.3. Stir together and cook until onions become creamy, golden, and translucent.4. Add chopped coriander stalks, two teaspoons of turmeric, and...

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