Madras Beef Curry

Recipe

INGREDIENTS

  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chili powder (optional)
  • 2 garlic cloves, crushed
  • 2 teaspoons grated ginger
  • 2 1/2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1kg chuck steak, cut into 2.5cm cubes
  • 2 tablespoons tomato paste
  • 1 cup Real Stock Beef
  • Steamed Basmati Rice, to serve
  • Raita (optional) to serve
  • Coriander, mint and sliced red chilli, (optional) to serve

DIRECTIONS:

Step 1
Combine coriander, cumin, turmeric, pepper, chili, garlic, ginger and lemon juice in a bowl to form a paste.
Step 2
Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
Step 3
Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
Step 4
Serve it with CHATKHAAR Green Chilli Pickle.

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