Category Archives: Extra Hot

Moroccan Harissa

Harissa (Arabic: هريسة‎) is a Maghrebian hot chili pepper paste whose main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some … Continue reading

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Green Chilli Pickle in Olive Oil

As the name says it, a very hot pickle with nothing but sliced green chillies and a blend of CHATKHAAR spices for the flaming hot lovers.

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Portuguese Piri Piri Sauce

The Piri Piri sauce is CHATKHAAR’s latest mouth-watering star. This sauce, made with the African bird’s eye chilli, will make a fiery impression on your palate, and leave you wanting more. CHATKHAAR’s Piri Piri sauce is an authentic Portuguese recipe … Continue reading

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Green Chili Chutney

The burst of green chili peppers in the mouth is the epitome of culinary adventure. Only a few have bottled it better than us. A long-time favorite of South Asian palates, this chutney enhances the pleasure of any cuisine. Please … Continue reading

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