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INGREDIENTS2 pounds beef stew meat, cut into 1-inch cubes1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon ground black pepper1 clove garlic, minced1 bay leaf1 teaspoon paprika1 teaspoon Worcestershire sauce1 onion, chopped1 1/2 cups beef broth3 potatoes, diced4 carrots, sliced1 stalk celery, chopped DIRECTIONS1. Place meat in a slow cooker.2. Mix together the flour, salt, and pepper; pour over meat.3. Stir to coat meat with flour mixture.4. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.5. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6...

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INGREDIENTSBeef with Bones (large pieces) 6 to 8 approx. 1 kgWhite vinegar 1 cupPlain yogurt 1 cupRed chili flakes 2 tspGinger garlic paste 2 tbspCumin powder 1 tbspAllspice powder 1 tspNutmeg powder a pinchSalt to tasteKetchup 2 tbspDried plums 10 to 12 (soaked in warm water)Oil as requiredAluminum foil as required DIRECTIONS1. Wash beef pieces and remove all excess fat.2. Place beef pieces in a large bowl.3. Add vinegar, ginger garlic paste and half of the total salt.4. Leave it for 3 hours then drain.5. Heat oil in a deep pot.6. Fry beef pieces in hot oil for 5-8 minutes...

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INGREDIENTS1 lb beef sirloin, thinly sliced1/4 cup soy sauce1 pc. lemon or 3 calamansi1/2 tsp ground black pepper3 clove garlic, crushed1 large onion, sliced into rings3 tbsps. cooking oil1 salt to taste DIRECTIONS1. Marinate beef in soy sauce, lemon, and pepper for at least one hour.2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside4. Put-in the garlic then saute for a few minutes.5. Pour the...

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INGREDIENTS1 tablespoon olive oil600g diced beef heart smart375g packet korma simmer sauce (Curry makers simmer sauces)2 carrots, peeled, chopped2 Desiree potatoes, peeled, cut into 2cm chunks3/4 cup (200g) Farmers Union Greek-style natural yogurt1/2 cup roughly chopped fresh corianderSteamed rice, to serveCooked pappadums, to serve DIRECTIONS1. Heat half the oil in a large saucepan over high heat. Add half the beef and cook stirring 1-2 minutes or until browned. Transfer to a bowl. Repeat with remaining oil and beef.2. Return all the beef to the pan and add the korma paste, carrots, potatoes and 1/2 cup (90g) the yogurt. Bring to...

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INGREDIENTS3 tablespoons olive oil3 cloves garlic, pressed2 teaspoons chili powder1 teaspoon garlic powdersalt and ground black pepper to taste10 chicken wingsDIRECTIONS1. Preheat the oven to 375 degrees F (190 degrees C).2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large bag3. Seal and shake to combine.4. Add the chicken wings; reseal and shake to coat.5. Arrange the chicken wings on a baking sheet.6. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.7. Serve it with CHATKHAAR Portuguese Piri Piri Sauce

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