Beef Korma

Beef Korma

INGREDIENTS

1 tablespoon olive oil
600g diced beef heart smart
375g packet korma simmer sauce (Curry makers simmer sauces)
2 carrots, peeled, chopped
2 Desiree potatoes, peeled, cut into 2cm chunks
3/4 cup (200g) Farmers Union Greek-style natural yogurt
1/2 cup roughly chopped fresh coriander
Steamed rice, to serve
Cooked pappadums, to serve


DIRECTIONS

1. Heat half the oil in a large saucepan over high heat. Add half the beef and cook stirring 1-2 minutes or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
2. Return all the beef to the pan and add the korma paste, carrots, potatoes and 1/2 cup (90g) the yogurt. Bring to a simmer. Reduce heat to low and simmer, partially covered for 10 minutes.
3. Uncover and simmer for 15-20 minutes or until the sauce thickens slightly.
4. Reserve 1 tablespoon of the chopped coriander and stir the remaining coriander through the curry. Spoon the curry onto the rice and sprinkle with the remaining coriander. Serve with the remaining yogurt and pappadums.