Arabic Lamb Stew

Arabic Lamb Stew

INGREDIENTS

Mutton 1 kg (pieces)
Cinnamon powder 1 tsp
Corn flour 2 tbsp
Garlic clove 3 – 4
Paprika powder 2 tbsp
Onion 2
Chicken powder 2 tbsp
Chicken stock 1 jug
Fresh coriander/parsley ½ bunch
Oil ½ cup
Salt to taste

DIRECTIONS

1. Wash the meat and marinate it with salt, paprika powder, and 1/2 tsp cinnamon powder.
2. Leave it for a while.
3. Now crush the onion and garlic.
4. Heat oil in a pan and add onion, garlic, chicken powder, and 1 cup chicken stock.
5. Cook for 10 – 15 minutes.
6. When stock becomes dry, stir fry it well.
7. Now add meat and fry it again.
8. Add remaining chicken stock and cook for 2-3 minutes.
9. Now add remaining 1/2 tsp cinnamon powder and cook 10 minutes more.
10. When the meat is tender then take it out and keep aside.
11. Now add cornflour in remaining curry, mix well and make it thick like stew.
12. Now strain and combine the meat mixture.
13. Garnish with coriander leaves.