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INGREDIENTSPotato – 2 small or 1 cup, boiled and cubedGreen peas – 1 cup, boiledOil – 2 tablespoonsCumin seeds – 1 teaspoonGreen chili – 1 small, chopped finelyGrated ginger or ginger paste – 1 teaspoonTomato – 1 medium or ½ cup, choppedCumin powder – 1 teaspoonCoriander powder – 1 teaspoonRed chili powder – 1 teaspoonGaram masala – ½ teaspoonAmchur powder – 1 teaspoonSalt – to tasteWater – ¼ cupCilantro – 2 tablespoons, finely chopped DIRECTIONS1. Boil green peas and potato. Let the potato cool down, peel and cut into cubes.2. Heat the oil in a pan on medium heat. Once...

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INGREDIENTSWhole black lentils 1 cupButter 3 tbspMedium onion 1 choppedGreen finger chilies 2 choppedGarlic cloves 2 choppedSalt to tasteTurmeric ½ tspHot chili powder ¼ tspRed kidney beans 1 cupGinger 1 tspGaram masala 1 tspMilk 1 cupCoriander leaves 1 hand full DIRECTIONS1. Soak the lentils and red beans in water overnight.2. Boil both by adding 1 jug of water.3. Cover and simmer for half an hour, until the lentils are tender.4. In a pan, melt butter.5. Add the onion, chilies, garlic and fry for 7 minutes, stirring occasionally.6. Add the salt, turmeric, chili powder, half garam masala, and then add the...

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INGREDIENTS1 tablespoon soy saucefreshly ground black pepper1 teaspoon cornstarch1 pound ground chicken2 tablespoons cooking oil, divided2 cloves garlic, finely minced1 teaspoon grated fresh ginger1 stalk green onion, chopped1/2 head of small cabbage (about 8 ounces), shredded.2 carrots, thin julienne cut.2 tablespoons oyster sauce.1 tablespoon cornstarch.1/4 cup water.50 spring roll wrappers, defrosted.oil, for deep frying (about 1/2 liter to 1 liter). DIRECTIONS1. In a large bowl, combine the soy sauce, pepper, and cornstarch. Add in the chicken and mix well. Let marinate for 10 minutes (or up to overnight in the refrigerator).2. Heat a wok or large sauté pan over high...

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INGREDIENTS4 cups (1L) beef stock1 red onion, halved, sliced2 garlic cloves, thinly sliced4cm-piece ginger, peeled, finely grated2-star anise1 cinnamon quill2 tablespoon soy sauce750g Coles Australian Beef chuck casserole steak, cut into 3cm pieces1 tablespoon fish sauce125g vermicelli noodles2 bok choy, trimmed, leaves separated100g snow peas, trimmed, sliced in half diagonally2 spring onions, thinly sliced1/4 cup coriander leaves, to serve1/2 red chili, thinly sliced DIRECTIONS1. Place stock, 1L (4 cups) water, onion, garlic, ginger, star anise, cinnamon and soy sauce in a large stockpot. 2. Bring to the boil over high heat. 3. Add beef and reduce heat to low. 4....

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INGREDIENTS2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks1 teaspoon salt and pepper, or to taste1 1/2 tablespoons vegetable oil2 tablespoons curry powder1/2 onion, thinly sliced2 cloves garlic, crushed14-ounce coconut milk14.5 ounce stewed, diced tomatoes8-ounce tomato sauce3 tablespoons sugar DIRECTIONS1. Season chicken pieces with salt and pepper.2. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. 3. Stir in onions and garlic, and cook 1 minute more. 4. Add chicken, tossing lightly to coat with curry oil. 5. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is...

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