Spinach Cheese Stuffed Chicken



  • 4chicken breasts
  • 1tablespoon instant minced garlic
  • 2tablespoons olive oil
  • 1(16 ounce) bag spinach(frozen works great)
  • 1cup feta cheese
  • 2cups seasoned bread crumbs
  • 1⁄2cup butter (melted)


  1. Preheat oven to 350.
  2. Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
  3. Cook spinach in garlic and oil on top of stove until done.
  4. Add cheese and mix well.
  5. Distribute spinach mixture onto each chicken breast. (You may have some leftover).
  6. Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
  7. Roll each breast in bread crumbs until well coated.
  8. Place in glass baking dish and pour butter over them.
  9. Cook for 30 minutes.
  10. Serve it with CHATKHAAR Green Chilli Chutney.
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