mutton-paya-min

Mutton Paya

Recipe

INGREDIENTS:

  • Paya Goat – 12 ( goat trotters)
  • Onions- 4
  • Oil- 2 tbsp
  • Ginger Garlic paste-4 tsp
  • Turmeric powder-1/4 tsp
  • Red Chilli powder- 1 tsp
  • Coriander powder- 1 tsp
  • Green chilly- 2
  • Tomato- 1
  • Ghee (clarified Butter)-2 tsp
  • Cumin seeds- 1 tsp
  • Fenugreek seeds- ½ tsp
  • Whole Wheat Flour- 2 tbsp
  • Garam masala pdr- 11/2 tsp
  • Salt to taste

DIRECTIONS:

  1. Heat oil in a cooker. Add onions and fry well. Add ginger garlic paste, turmeric powder and washed paya. Fry well for 15- 20 mins.
  2. Add green chilly, tomato , salt and 1 ½ litre water.
  3. After 1 whistle lower flame and cook for 1 hr.
  4. In a big pan heat ghee(clarified butter). Add Cumin seeds, Fenugreek seeds, ginger garlic paste, 1tsp Red Chilli powder, 1 tsp Coriander powder and Wheat Flour.
  5. Fry till you get a good smell. Add paya mix and boil. Add garam masala and boil.
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