Mix Veg Korma

Recipe

INGREDIENTS

To grind:

  • 3 tbsp fresh coconut grated
  • 8 to 10 cashew nuts
  • 1 tbsp fried gram Chana Dal
  • 1 tbsp roasted poppy seeds (optional).

Other ingredients

  • 2 tbsp. oil
  • 1 small bay leaf
  • 1 star anise
  • 1 strand mace (optional)
  • ½ tsp cumin
  • 2 green cardamoms
  • 2 to 3 cloves
  • 1 inch cinnamon stick
  • 1 cup finely chopped onions
  • 1 ½ tsp ginger garlic paste
  • ¾ cup finely chopped tomatoes
  • salt as needed
  • ¾ cup beans
  • ¾ cup carrot
  • ¾ to 1 cup cauliflower
  • ¾ cup potatoes
  • ½ cup green peas
  • ¾ to 1 tsp red chili powder
  • 1 to 1 ¼ tsp garam masala
  • ¼ tsp saunf powder or ½ tsp saunf
  • few coriander leaves
  • 1 ½ cups water

DIRECTIONS:

  1. Make a fine paste of the ingredients mentioned under to grind with little water. Set aside
  2. Heat a pot and fry dry spices until they sizzle.
  3. Fry onions until the raw smell goes off.
  4. Fry ginger garlic paste until the raw smell goes off.
  5. Fry tomatoes with salt until mushy and soft.
  6. Add all the spice powders, coriander leaves and fry in the pot.
  7. Add the ground paste and fry for few minutes until the masala leaves smells good.
  8. Add veggies and mix well. Fry for few minutes and then add water. Adjust salt if needed.
  9. Cook until the veggies are cooked. Garnish with coriander leaves.
  10. Serve it with CHATKHAAR Chicken Pickle.
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